KP Tools Whisk

Efficient and Design !

The purpose of a whisk is to add air when mixing to perfection egg whites, sauces, cream, chocolate mousse, and light batters. The sturdy yet fine wire
loops of the Kitchen Preparation Tool Whisk are rounded and shaped specifically to add a maximum amount of air and create efficiently blend ingredients.

The Whisk can also be used to lift boiled eggs or ready-to-peel tomatoes from hot water.