By continuing your visit to this site, you accept the use of cookies so that we may provide visitor statistics, provide you with targeted content that is adapted to your interests and facilitate exchange with social networks. Further information about cookies and their settings can be found in our privacy policy.

Back to results

Spring lamb in a provençale way

Instructions

Ingredients

  • 4 Persons
  • 4 cloves of garlic
  • 1 onion (± 150 g)
  • 600 g potatoes (new or mashed potatoes)
  • 1 Meat stock cube crumbled
  • 600 g lamb in cubes (shoulder or leg)
  • 1 box of diced tomato pulp (± 400 g)
  • 150 g stoned and drained green olives
  • 200 ml water
  • Salt and pepper

Duration

10 min.

Cooking time

30 min.

Difficulty level

Average

Average Cost

Middle




Instructions

PREPARATION

  1. Peel and cut in pieces the garlic and onion. Place them in the Smooth Chopper and roughly chop them.
  2. Peel the potatoes, wash them and cut them in pieces.
  3. Put all the ingredients in the Micro Pressure Cooker, except the salt and pepper, and mix using the Silicone Spatula.
  4. Seal and microwave for 30 min. at 900 watts. Allow to stand for 15 min. for the pressure to release naturally before opening.
  5. Season with salt, pepper and serve with a drizzle of olive.
Visual

Monthly Special Offers

Have a look at our great limited offers
learn more

Visual

Online Catalogue

Our online Spring/Summer 2019 catalogue
Open the online catalogue

Top